Las Vegas Korean Chicken Wings

Over the past few decades, Korean chicken restaurants have soared in global popularity, winning over meals lovers from Seoul to New York and beyond. But what precisely makes these establishments so irresistible? The allure of Korean fried chicken extends far past the dish itself; it’s a multi-faceted expertise that combines history, culinary mastery, and an emphasis on quality. Let’s delve deeper into what makes Korean chicken eating places stand out in an more and more crowded meals scene.

A Distinctive Approach to Chicken

Korean fried chicken, or “chikin” as it’s usually called in Korea, distinguishes itself from its American counterpart through its preparation and flavor. While fried chicken is a staple in lots of cultures, Korean chicken is often fried twice, leading to a lighter, crispier skin. The double-frying method permits the chicken to retain its juicy tenderness while eliminating excess grease. This contrasts with the thicker, typically oilier coating of Western fried chicken.

The flavour profiles are also unique. Korean chicken is typically seasoned with a variety of sauces, essentially the most well-known being yangnyeom, a spicy-candy glaze made from gochujang (Korean chili paste), garlic, soy sauce, and sugar. The consequence is an ideal balance of savory, spicy, and sweet—an addictive combination that keeps diners coming back for more. Other popular variants embrace ganjang, a soy-garlic taste, and honey butter, which combines sweet and salty elements to create a more indulgent treat.

An Emphasis on Quality Ingredients

One of the cornerstones of Korean chicken restaurants’ success is their dedication to high-quality ingredients. Many Korean establishments pride themselves on sourcing fresh, hormone-free chicken. Often, the chicken is cut into smaller pieces, permitting for more even frying and a more satisfying crunch. Additionally, restaurants in Korea are known for their transparency in meals sourcing, with many offering information on the place their ingredients come from and how they are handled.

In Korea, eating chicken isn’t just about the food itself; it’s a couple of full expertise that features quality service and a comfortable, typically trendy dining atmosphere. Many Korean chicken eating places are designed to be casual yet chic, appealing to both groups of friends and families looking for a enjoyable evening out.

The Art of Banchan (Side Dishes)

No Korean meal is complete without banchan, small side dishes served alongside the primary course. Korean chicken eating places often supply quite a lot of banchan, reminiscent of pickled radishes, kimchi, and coleslaw. The aim of these side dishes is to balance the rich flavors of the fried chicken, adding a layer of refreshment to each bite. The acidity of pickled radishes, as an example, cuts through the oiliness of the chicken, making the meal really feel lighter and more palatable.

The number of side dishes also allows diners to expertise a wider range of flavors in one sitting. It’s a communal consuming style that encourages sharing and enhances the social facet of dining. Consuming Korean chicken becomes not just a meal but an event, the place the main target is on enjoying completely different textures, flavors, and conversations.

The Drinking Tradition: “Chimaek”

The Korean chicken expertise is commonly carefully tied to chimaek, a portmanteau of “chikin” (chicken) and “maekju” (beer). In Korea, chicken and beer have turn out to be synonymous with rest and unwinding after a long day. This tradition has deep cultural roots, with many Koreans flocking to chicken joints after work to chill out with friends, coworkers, or family.

The pairing of fried chicken and beer works superbly due to the contrast between the crunchy, flavorful chicken and the cold, refreshing beer. The carbonation of the beer helps cleanse the palate after every bite, making it straightforward to take pleasure in more without feeling too weighed down. This ritual has transcended Korean borders and turn out to be a world phenomenon, with many international Korean chicken eating places promoting the “chimaek” experience.

A Fusion of Tradition and Innovation

One other reason for the widespread enchantment of Korean chicken eating places is their ability to blend tradition with modernity. Many of these establishments supply a wide variety of flavors and styles, typically experimenting with totally different sauces, seasonings, and cooking methods. As an example, some restaurants may offer oven-baked chicken alongside the traditional fried selection, catering to health-aware diners without sacrificing flavor.

Incorporating world influences into traditional Korean dishes is a standard trend. Korean chicken eating places often borrow flavors from totally different culinary traditions, similar to Japanese teriyaki, Thai chili, or even American-style buffalo sauce, adding a level of excitement and novelty to the dining experience. This constant innovation keeps diners curious and desirous to return to attempt new offerings.

Social Media and Global Enlargement

The rise of social media has also performed a significant role in popularizing Korean chicken restaurants. Images of glistening, saucy chicken wings, accompanied by banchan and beer, have spread throughout platforms like Instagram, enticing food lovers to seek out these dishes. Korean pop culture, particularly K-dramas and K-pop, has also contributed to the international attract, with many Korean stars seen indulging in chicken meals on-screen.

As more Korean chicken chains broaden globally, the accessibility of these restaurants has skyrocketed. In cities the world over, from Los Angeles to London, diners can find Korean chicken joints providing the quintessential chimaek experience, bringing a style of Korea to the masses.

Conclusion

Korean chicken eating places have carved out a distinct niche in the global food scene through their distinctive approach to cooking, dedication to quality, and emphasis on creating an expertise relatively than just a meal. The crispy double-fried texture, diverse flavor profiles, and the communal, social side of dining contribute to their widespread appeal. Whether it’s the attract of chimaek culture or the modern fusion of traditional and modern flavors, one thing is evident: Korean chicken is here to stay, and its popularity is only growing.

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Over the previous few decades, Korean chicken eating places have soared in global popularity, winning over meals fanatics from Seoul to New York and beyond. But what exactly makes these set upments so irresistible? The attract of Korean fried chicken extends far past the dish itself; it’s a multi-faceted expertise that mixes history, culinary mastery, and an emphasis on quality. Let’s delve deeper into what makes Korean chicken eating places stand out in an more and more crowded food scene.

A Unique Approach to Chicken

Korean fried chicken, or “chikin” as it’s typically called in Korea, distinguishes itself from its American counterpart through its preparation and flavor. While fried chicken is a staple in many cultures, Korean chicken is often fried twice, leading to a lighter, crispier skin. The double-frying methodology allows the chicken to retain its juicy tenderness while eliminating excess grease. This contrasts with the thicker, typically oilier coating of Western fried chicken.

The flavor profiles are also unique. Korean chicken is typically seasoned with a wide range of sauces, the most well-known being yangnyeom, a spicy-sweet glaze made from gochujang (Korean chili paste), garlic, soy sauce, and sugar. The end result is an ideal balance of savory, spicy, and candy—an addictive combination that keeps diners coming back for more. Other popular variants include ganjang, a soy-garlic taste, and honey butter, which combines sweet and salty elements to create a more indulgent treat.

An Emphasis on Quality Ingredients

One of the cornerstones of Korean chicken eating places’ success is their dedication to high-quality ingredients. Many Korean establishments pride themselves on sourcing fresh, hormone-free chicken. Often, the chicken is reduce into smaller pieces, allowing for more even frying and a more satisfying crunch. Additionally, eating places in Korea are known for their transparency in meals sourcing, with many offering information on the place their ingredients come from and how they’re handled.

In Korea, consuming chicken isn’t just in regards to the meals itself; it’s about a full expertise that features quality service and a comfortable, typically fashionable dining atmosphere. Many Korean chicken restaurants are designed to be informal yet chic, interesting to each groups of friends and households looking for a fun evening out.

The Art of Banchan (Side Dishes)

No Korean meal is full without banchan, small side dishes served alongside the main course. Korean chicken eating places often provide a variety of banchan, comparable to pickled radishes, kimchi, and coleslaw. The purpose of those side dishes is to balance the rich flavors of the fried chicken, adding a layer of refreshment to each bite. The acidity of pickled radishes, as an example, cuts through the oiliness of the chicken, making the meal really feel lighter and more palatable.

The number of side dishes also permits diners to expertise a wider range of flavors in a single sitting. It’s a communal consuming style that encourages sharing and enhances the social side of dining. Eating Korean chicken becomes not just a meal but an event, the place the focus is on enjoying totally different textures, flavors, and conversations.

The Drinking Culture: “Chimaek”

The Korean chicken experience is commonly carefully tied to chimaek, a portmanteau of “chikin” (chicken) and “maekju” (beer). In Korea, chicken and beer have grow to be synonymous with leisure and unwinding after a long day. This tradition has deep cultural roots, with many Koreans flocking to chicken joints after work to relax with friends, coworkers, or family.

The pairing of fried chicken and beer works superbly because of the distinction between the crunchy, flavorful chicken and the cold, refreshing beer. The carbonation of the beer helps cleanse the palate after every bite, making it simple to take pleasure in more without feeling too weighed down. This ritual has transcended Korean borders and grow to be a world phenomenon, with many worldwide Korean chicken restaurants promoting the “chimaek” experience.

A Fusion of Tradition and Innovation

One other reason for the widespread appeal of Korean chicken restaurants is their ability to blend tradition with modernity. Many of these establishments provide a wide number of flavors and styles, typically experimenting with completely different sauces, seasonings, and cooking methods. As an example, some eating places may offer oven-baked chicken alongside the traditional fried variety, catering to health-conscious diners without sacrificing flavor.

Incorporating world influences into traditional Korean dishes is a typical trend. Korean chicken eating places often borrow flavors from completely different culinary traditions, equivalent to Japanese teriyaki, Thai chili, and even American-style buffalo sauce, adding a level of excitement and novelty to the dining experience. This constant innovation keeps diners curious and desirous to return to try new offerings.

Social Media and Global Expansion

The rise of social media has also performed a significant function in popularizing Korean chicken restaurants. Images of glistening, saucy chicken wings, accompanied by banchan and beer, have spread throughout platforms like Instagram, enticing meals lovers to seek out these dishes. Korean popular culture, particularly K-dramas and K-pop, has also contributed to the worldwide allure, with many Korean stars seen indulging in chicken meals on-screen.

As more Korean chicken chains broaden globally, the accessibility of these eating places has skyrocketed. In cities across the world, from Los Angeles to London, diners can discover Korean chicken joints offering the quintessential chimaek expertise, bringing a taste of Korea to the masses.

Conclusion

Korean chicken restaurants have carved out a distinct niche within the world meals scene through their distinctive approach to cooking, dedication to quality, and emphasis on creating an expertise relatively than just a meal. The crispy double-fried texture, various flavor profiles, and the communal, social aspect of dining contribute to their widespread appeal. Whether or not it’s the allure of chimaek culture or the innovative fusion of traditional and modern flavors, one thing is evident: Korean chicken is right here to stay, and its popularity is only growing.

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In recent times, Korean chicken eating places have surged in popularity across the globe, emerging as a new sensation within the culinary world. This meteoric rise is not solely attributable to their distinctive flavors but because Korean chicken has redefined the very idea of comfort food. Traditionally, comfort meals has been related with hearty, acquainted dishes like mac and cheese, mashed potatoes, or fried chicken. Nonetheless, Korean chicken, with its crispy texture, bold sauces, and ingenious pairings, is reshaping what comfort meals can imply in in the present day’s fast-evolving meals scene.

The Korean Chicken Phenomenon

Korean fried chicken, known for its ultra-crispy exterior and flavorful sauces, first gained popularity in Korea during the 1970s. Unlike its Western counterpart, Korean fried chicken is double-fried, creating an airier, less greasy crust that contrasts beautifully with its tender, juicy interior. The end result is a perfect bite that has won over the hearts of meals lovers worldwide.

Eating places like Bonchon and bb.q Chicken have capitalized on this trend, increasing internationally and bringing Korean chicken to a broader audience. What started as a local specialty has now become a global comfort meals phenomenon, integrating itself into the culinary cultures of cities from New York to London and beyond.

Bold Flavors, Comforting Attraction

What truly sets Korean chicken apart from traditional comfort food is its array of bold, contrasting flavors. Sauces comparable to soy garlic, gochujang (a candy-spicy fermented chili paste), honey butter, and yangnyeom (a sweet, tangy, and spicy red sauce) elevate the dish beyond simple fried chicken. These sauces pack a punch, delivering a multilayered style experience with each bite. The sweetness and heat of gochujang can evoke nostalgia while pushing the boundaries of what’s typically considered “comforting.”

But, despite these bold flavors, Korean chicken manages to supply comfort in a really modern way. Comfort food is often about familiarity and warmth—dishes that make us really feel good and provide a way of home. Korean chicken hits these notes by blending traditional methods with global influences, giving diners each a way of nostalgia and excitement. The crunch of the fried skin, the savory depth of the sauces, and the soft, tender meat beneath it all mix to create a dish that feels each exciting and soothing.

Innovative Sides and Pairings

Another factor contributing to the redefinition of comfort meals by Korean chicken eating places is their progressive approach to sides and accompaniments. Traditional comfort meals sides resembling mashed potatoes or coleslaw are replaced with unique Korean choices like pickled radishes, kimchi, and corn cheese (a gooey mix of candy corn, cheese, and mayo). These pairings not only balance out the richness of the fried chicken but also introduce diners to a new world of flavors which are equally satisfying and comforting.

In addition to sides, Korean chicken is often paired with alcohol, particularly soju and beer, a observe known as “chimaek” in Korea (a portmanteau of “chicken” and “maekju,” the Korean word for beer). This blend of meals and drink makes for an enjoyable, laid-back dining expertise that feels indulgent but unpretentious. This casual, shared dining expertise—coupled with the savory richness of Korean chicken—provides the right environment for relaxation and comfort.

Global Enchantment and Accessibility

One reason why Korean chicken has achieved such popularity globally is its universal appeal. Fried chicken, in general, is a beloved dish throughout many cultures. By adding bold flavors, intriguing textures, and distinctive accompaniments, Korean chicken elevates a well-known comfort food to something more adventurous while remaining approachable. Whether or not you’re a foodie seeking the latest trend or somebody looking for a satisfying meal after a long day, Korean chicken eating places provide something for everyone.

Additionally, the rise of Korean popular culture—especially the worldwide popularity of K-pop and K-dramas—has additionally contributed to the visibility of Korean food. People worldwide are actually more interested in Korean delicacies, and chicken is usually a gateway dish. The accessibility of Korean chicken—simple to eat, universally appealing, and available in casual dining settings—has further cemented its place as a go-to comfort food in many parts of the world.

Redefining Comfort for a Modern Viewers

In at present’s fast-paced world, comfort meals is evolving. People no longer just seek out the dishes they grew up with—they’re looking for foods that provide each a sense of indulgence and an element of novelty. Korean chicken fits this demand completely by providing familiar elements of comfort food—fried, crispy goodness—while additionally introducing diners to new flavors, textures, and dining experiences.

In this way, Korean chicken will not be just redefining comfort meals however increasing it, blending traditional and up to date culinary trends. It speaks to a modern viewers who craves each the cozy reassurance of comfort food and the excitement of making an attempt something new. Whether through the spicy-sweet balance of gochujang sauce, the pairing of fried chicken with pickled radish, or the enjoyment of “chimaek” with friends, Korean chicken eating places are reshaping what comfort food can mean—making it both world and personal, traditional and up to date, bold and reassuring, multi functional satisfying bite.

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Lately, Korean chicken eating places have surged in popularity across the globe, rising as a new sensation in the culinary world. This meteoric rise will not be solely resulting from their distinctive flavors however because Korean chicken has redefined the very idea of comfort food. Traditionally, comfort food has been related with hearty, familiar dishes like mac and cheese, mashed potatoes, or fried chicken. Nonetheless, Korean chicken, with its crispy texture, bold sauces, and creative pairings, is reshaping what comfort food can mean in at present’s fast-evolving meals scene.

The Korean Chicken Phenomenon

Korean fried chicken, known for its ultra-crispy exterior and flavorful sauces, first gained popularity in Korea throughout the 1970s. Unlike its Western counterpart, Korean fried chicken is double-fried, creating an airier, less greasy crust that contrasts superbly with its tender, juicy interior. The result is an ideal bite that has won over the hearts of meals lovers worldwide.

Eating places like Bonchon and bb.q Chicken have capitalized on this trend, expanding internationally and bringing Korean chicken to a broader audience. What started as a local specialty has now become a global comfort meals phenomenon, integrating itself into the culinary cultures of cities from New York to London and beyond.

Bold Flavors, Comforting Enchantment

What actually sets Korean chicken apart from traditional comfort food is its array of bold, contrasting flavors. Sauces similar to soy garlic, gochujang (a sweet-spicy fermented chili paste), honey butter, and yangnyeom (a candy, tangy, and spicy red sauce) elevate the dish past simple fried chicken. These sauces pack a punch, delivering a multilayered style expertise with every bite. The sweetness and heat of gochujang can evoke nostalgia while pushing the boundaries of what is typically considered “comforting.”

But, despite these bold flavors, Korean chicken manages to offer comfort in a very modern way. Comfort food is usually about acquaintedity and warmth—dishes that make us feel good and provide a way of home. Korean chicken hits these notes by blending traditional techniques with global influences, giving diners each a sense of nostalgia and excitement. The crunch of the fried skin, the savory depth of the sauces, and the soft, tender meat beneath it all mix to create a dish that feels both exciting and soothing.

Revolutionary Sides and Pairings

Another factor contributing to the redefinition of comfort food by Korean chicken eating places is their modern approach to sides and accompaniments. Traditional comfort meals sides corresponding to mashed potatoes or coleslaw are replaced with unique Korean offerings like pickled radishes, kimchi, and corn cheese (a gooey mix of sweet corn, cheese, and mayo). These pairings not only balance out the richness of the fried chicken but also introduce diners to a new world of flavors which are equally satisfying and comforting.

In addition to sides, Korean chicken is commonly paired with alcohol, particularly soju and beer, a practice known as “chimaek” in Korea (a portmanteau of “chicken” and “maekju,” the Korean word for beer). This blend of food and drink makes for an enjoyable, laid-back dining experience that feels indulgent yet unpretentious. This informal, shared dining experience—coupled with the savory richness of Korean chicken—provides the right ambiance for relaxation and comfort.

Global Attraction and Accessibility

One reason why Korean chicken has achieved such popularity globally is its common appeal. Fried chicken, in general, is a beloved dish across many cultures. By adding bold flavors, intriguing textures, and unique accompaniments, Korean chicken elevates a well-known comfort food to something more adventurous while remaining approachable. Whether or not you’re a foodie seeking the latest trend or somebody looking for a satisfying meal after a long day, Korean chicken eating places supply something for everyone.

Additionally, the rise of Korean popular culture—particularly the worldwide popularity of K-pop and K-dramas—has additionally contributed to the visibility of Korean food. People worldwide at the moment are more inquisitive about Korean delicacies, and chicken is usually a gateway dish. The accessibility of Korean chicken—straightforward to eat, universally appealing, and available in casual dining settings—has further cemented its place as a go-to comfort meals in many parts of the world.

Redefining Comfort for a Modern Audience

In at present’s fast-paced world, comfort meals is evolving. People no longer just seek out the dishes they grew up with—they’re looking for foods that provide both a way of indulgence and an element of novelty. Korean chicken fits this demand completely by providing acquainted elements of comfort food—fried, crispy goodness—while also introducing diners to new flavors, textures, and dining experiences.

In this way, Korean chicken shouldn’t be just redefining comfort meals but increasing it, blending traditional and modern culinary trends. It speaks to a modern audience who craves both the comfy reassurance of comfort meals and the excitement of attempting something new. Whether or not through the spicy-candy balance of gochujang sauce, the pairing of fried chicken with pickled radish, or the enjoyment of “chimaek” with friends, Korean chicken eating places are reshaping what comfort meals can imply—making it each world and personal, traditional and modern, bold and reassuring, all in one satisfying bite.

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The world of Korean cuisine is known for its rich and complicated flavors, a harmonious blend of savory, spicy, candy, and tangy. While kimchi, bulgogi, and bibimbap often take heart stage, one dish has been quickly gaining global recognition for its addictive crunch and mouthwatering taste: Korean fried chicken. Whether or not you’re a fan of the basic soy garlic glaze, crave the fiery heat of gochujang sauce, or simply enjoy a wonderfully crispy, juicy chicken, the rise of Korean chicken eating places presents something for each palate. Let’s embark on a flavorful journey to explore the best Korean chicken restaurants close to you.

The Rise of Korean Fried Chicken

Korean fried chicken is a delectable twist on a well-known comfort food. But what sets it apart from your traditional fried chicken is its distinctive preparation and flavor profile. Korean fried chicken is typically fried twice, leading to an irresistibly crispy exterior that stays crunchy even when coated with a wide range of sauces. Unlike the heavier batter used in Western fried chicken, Korean fried chicken’s lighter, crispier coating permits it to soak up the sauces without turning into soggy.

The flavors are one other standout element of Korean fried chicken. Soy garlic and candy-spicy gochujang-primarily based sauces are common, however many eating places supply creative variations, reminiscent of honey butter, curry, and even cheese powder coatings. This mixture of crispiness and vibrant sauces has made Korean fried chicken a culinary phenomenon that has taken the global meals scene by storm.

The Best Korean Chicken Eating places Near You

If you happen to’re a fan of bold flavors and crunchy textures, you are in for a treat because Korean chicken restaurants are popping up all over the place, offering a wide variety of options to satisfy your cravings. Here is a guide to among the top Korean chicken spots to try close to you.

1. Bonchon

Bonchon is one of the most recognizable names on this planet of Korean fried chicken, with places in varied cities across the globe. Their chicken is known for its ultra-crispy skin, which is achieved through their signature double-frying technique. At Bonchon, you possibly can choose between primary sauces: soy garlic and spicy. Each are packed with taste, but the spicy sauce provides a serious kick for those who like their chicken with a bit of heat. Bonchon’s consistency, high-quality ingredients, and excellent balance of flavors have earned it a loyal following.

2. Kyochon Chicken

Kyochon is one other well-known chain that originated in Korea and has since expanded internationally. What sets Kyochon apart is its emphasis on utilizing natural ingredients and avoiding artificial preservatives. Their chicken is marinated for several hours earlier than frying, making certain that the flavor penetrates deep into the meat. Kyochon’s soy garlic sauce is a standout, with a perfect balance of sweet and savory notes. For those who want to try something unique, their honey series presents a deliciously sticky and sweet take on fried chicken.

3. BB.Q Chicken

BB.Q Chicken, quick for “Best of the Best Quality Chicken,” is a Korean fried chicken chain that takes its promise of quality seriously. What makes BB.Q Chicken special is its use of extra virgin olive oil in the frying process, which gives the chicken a distinctive lightness and a rich, smooth flavor. Their menu is diverse, offering a wide range of sauces, including golden authentic, hot spicy, and secret sauce. Their concentrate on utilizing premium ingredients makes BB.Q Chicken an amazing choice for anybody seeking a slightly healthier twist on fried chicken without sacrificing flavor.

4. Pelicana Chicken

Pelicana Chicken is a hidden gem within the Korean fried chicken scene. With fewer places than some of the bigger chains, Pelicana typically flies under the radar, however those who know it are fiercely loyal. Pelicana’s chicken is known for being additional crispy and generously sauced. Their “original” sauce is a candy and tangy mix that pairs completely with the crispy chicken skin, while their spicy sauce provides an intense heat that will fulfill even essentially the most ardent spice lovers.

5. bb.q Olive Chicken Café

For a more informal dining expertise with a fantastic ambiance, bb.q Olive Chicken Café provides a comfy environment and a diverse menu that goes past fried chicken. Their chicken is fried to perfection in olive oil, giving it a crisp texture and clean taste. In addition to their traditional flavors, bb.q Olive Chicken Café provides ingenious options comparable to gangnam style (spicy) and mala hot chicken, inspired by Szechuan cuisine.

6. Chir Chir Fusion Chicken Factory

Chir Chir Fusion Chicken Factory brings a inventive and modern twist to traditional Korean fried chicken. Chir Chir is known for its creative dishes, such as the Nest Snow, a dish of crispy fried chicken topped with whipped cream and sweet potato purée. While it may sound unconventional, the mixture of sweet, savory, and creamy textures is an unforgettable experience. Their garlicky, spicy, and candy choices guarantee there’s something for everyone.

What to Look for in a Korean Chicken Restaurant

With so many options available, it might be hard to decide on the perfect Korean chicken restaurant. Listed here are a number of key factors to consider when making your selection:

Crispiness: Look for eating places that emphasize double-frying, which results in an extremely-crispy texture that holds up well to saucing.

Taste: Whether or not you prefer candy, savory, spicy, or a mix of all three, finding a place that nails the perfect balance of flavors is crucial.

Variety: Many Korean chicken spots offer a range of sauces and seasoning options, so a various menu can make the expertise more exciting.

Ambiance: In case you’re dining in, select a restaurant with a welcoming atmosphere where you can enjoy your meal with friends or family.

Conclusion

Korean fried chicken is a flavor explosion that has gained a massive following for a very good reason. Its perfect balance of crispy textures and bold flavors makes it a standout dish in the international culinary landscape. Whether or not you are a seasoned fan or new to the experience, exploring the most effective Korean chicken restaurants close to you is a assured way to take pleasure in an unforgettable meal. Whether or not you visit a well-established chain like Bonchon or seek out a hidden gem like Pelicana, you’re sure to find a new favorite spot for Korean fried chicken.

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